This kids’ favorite is tasty, nutritious and fun to cook on a stick over the campfire.

Take your pick, as they will all please the crowd.Bannock is another one of those old favourites with everybody—at least the eating part.Be careful with the water, as it should not flow like pancake batter, or you'll just get bannock pancakes and no rave reviews.Keep an eye on it and when it is golden on the hot side, carefully flip over using another spoon or the flat of a knife along with the spatula. If ever this month could be its own season I would heartily accept!Savoury: 1 cup grated cheese and ¼ cup fresh herbs (or 1 tablespoon dried)Organic white unbleached, or your favourite all-purpose flour (gluten-free would work great)½ cup oil or lard I used coconut oil this time, though lard is the traditional choiceOoh, this looks so fun! Making it is really simple, but it impresses everyone in camp when you do it for them. This Bannock recipe is simple and the results are tasty as either a savory or sweet campfire bread.

You can also sweeten the dough with sugar or honey and serve it for breakfast alongside coffee.

Contents hide. The air is getting chilly and we need to get outback and use our little fire pit!3 cups flour Organic white unbleached, or your favourite all-purpose flour (gluten-free would work great)Why I Stopped Using Coconut Oil as a Skin MoisturizerBannock is a quick-bread that is a traditional Canadian food of the First Nations people, particularly in places like Nunavut. It has basically the same ingredients as bannock bread, but is cooked in the ashes of the campfire rather than on a hot stone in the fire. Just hit up Catherine Maureen and David Jozef's campfire, where bannock on a stick is the local specialty. • 1/2 cup powdered milk, (raisins also if you wish)Just mix all the dry stuff together by hand, then mix in the water until suitable consistency is reached. Using the fire just gets us all outside as a family and into the last breaths of sweet air before the evenings are too chilly.Floral-Infused Iced Coffee Recipe (Two Variations)Try it with your family and make some memories as we dive step into autumn and the new year!DIY Insect Repellent Spray with Essential OilsSweet: 1 cup berries and 2 tablespoons sugar (coconut palm sugar would be perfect for a natural choice).4 Reasons Why You Should Eat Seasonally (+ Harvest Roasted Vegetables Recipe) Bannock is a simple bread made from variety of grains. Bannock It can be done as one big slab the size of your fry-pan, roll size or like Timbits. Raisins are always a good choice.Campfire bannock is simple to make, but impresses everyoneI usually turn them once or twice more to be sure to cook through the doughy centre. Even plain it is a real stick-to-your-ribs treat, but adding some pretty commonplace flavour enhancers makes your new reputation as a pastry chef.Basic bannock is simply three cups all-purpose flour, one teaspoon table salt, two teaspoons baking powder and enough water added slowly to make a sticky batter that your spoon will stand up in.Bannock can be baked on a greased cookie sheet, cooked as a loaf like bread, fried in lard (or oil), or wrapped around a stick over the coals. Pre-Seasoned Cast Iron Skillet - Utopia Kitchen (12.5 Inch) The Ultimate Beginner’s Guide to Backyard CampingHow To Cook 6 Delicious Foil Packet Camping Meals in the Great OutdoorsMix up basic bannock ingredients at home, then when it’s time to cook the bread, just add water.This campfire bannock recipe requires just a bit of kneading and is cooked in hot oil. Bannock is the original North Amerian camping bread. While many are mourning the passing of summer, I am delighted to greet my favourite season. )Zesty Italian Cucumber Salad Recipe with Tomatoes and ParmesanYum! Add 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, and 1/4 cup dried cranberries.You can serve bannock with any camping dinner that’s usually served with bread. Bannock is a quick-bread that is a traditional Canadian food of the First Nations people, particularly in places like Nunavut. It may seem that you don’t have enough water, but keep working the dough till it holds together.