This lively Sicilian joint, where the music pumps and the snacks come out thick and fast, has fast become a Lygon Street favourite.
Cicciolina is an institution, not a revolution. Time Out Melbourne Red leather chairs make like a mid-century Thornbury espresso bar, a younger Di Stasio’s stomping ground. Mr Pietro Miami Sydney Look out for your first newsletter in your inbox soon! More often than not, meals are spread out over three to four courses: you'll start with an aperitivo while you enjoy an antipasto spread, next comes the primo course (usually a hot dish like pasta), then you'll have the secondo (a meat dish) with a contorno or side dish. Mr Pietro’s charm comes from its quiet confidence and understated décor. Il Bacaro serves up a modern twist on classic Italian fare … My Account We recommend it highly. Get us in your inbox 12. Along with some of the best and freshest gelati this city has ever seen, this house of iced treats also serves boards laden with Italian cheeses, a couple of hot dishes – whatever chef Alesandro Spicchia has cooked for staff lunch – and Melbourne’s first coffee blend fired in a wood-fuelled roaster. Lupino And we haven’t even mentioned the quorum of liltingly accented waiters who marshal the crowds one ‘ciao bella’ at a time. It’s the make or break factor of great dining, and it's something Rinaldo 'Ronnie' Di Stasio’s mainstay Italian has been nailing for 26 years. Tipo 00 is a stand-out member of the first category and just as well for them.
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Il Bacaro serves up a modern twist on classic Italian fare in its small, crowded restaurant. They haven’t changed a bit, and we hope they never do.
7. 22. Zomato is the best way to discover great places to eat in your city. Fitzroy We're not talking foams or sands or molecular tech on the plate.
It’s a place of arrestingly clean-lined brutalism – concrete walls and pillars, a remarkable terrazzo floor. Capitano, brought to you by the Bar Liberty crew, is bigger, brighter and louder than its Johnston Street sibling, offering far more approachable food and booze but keeping the quality, fun and delightful service. Café Di Stasio Marameo is destined to be catnip to the corporate army’s junior recruits. Best Italian Restaurants in Melbourne, Victoria: Find Tripadvisor traveller reviews of Melbourne Italian restaurants and search by price, location, and more. Accessibility statement St Kilda has changed since Cicciolina opened in 1993. The sister restaurant to Chin Chin and Kong is all about pizza.Ocean views, secluded cottages, farmstays, rejuvenating retreats and luxury sleeps: these are the best places to stay in Victoria.The big gun classic in Italian dining in Melbourne.At Rosa Mitchell’s latest venue the self-taught chef embraces broader Italian influences.A modern take on the classic Italian enoteca, a 50-seat wine bar with house-made pasta, hard-to-find wines and waiters clad in head-to-toe white Japanese denim in an iconic heritage-listed building.Restaurateur Rinaldo Di Stasio is back in the city with an extraordinary restaurant that blends high art, high drama and high cuisine.Rear 500 Bourke Street (enter via Thomson Street),This sister venue to the South Yarra original brings the same pizza and gnocchi – but there's an added delicatessen, here too.Traditional Italian dishes and beers from across the globe make for an all-round tasty experience.What Marios lacks in authenticity it more than makes up for in comfort. Tipo 00 5. But you can forget about both of those when looking to Ombra, a salumi bar with polished concrete floors, and bareback tables designed for building makeshift meals of pickles and meats.
18. This quasi-secret laneway haunt boasts implicitly of Melbourne’s fabulousness. By Here they're doing the kind of devotedly rustic, no-frills Italian food that you can feel doing you good, body and soul. Just as good under the list of antipasti are the grilled chicken livers, interleaved with fat cubes of fried bread.A restaurant, a café, a function space, a bottle shop, and a deli make up Project 49, inhabiting a wide swathe of the ground floor in one of Collingwood’s brick warehouse-turned-apartment buildings.
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