Drain the patties on paper towel.These look delish! Enjoy!So happy your family loved them, Ximena! I will definitely make these again and again. Thank you so much!Hi Jayne, I’m not gluten free so I am not an expert in that area, but I would say that tapicoa wouldn’t be great (as it’s very starchy), but perhaps almond or oat flour would be ok. Sam Turnbull • It Doesn't Taste Like ChickenAdd everything to a large bowl and mix well.I made these for Saint Patrick’s Day, Sam, and the fam gobbled them down instantly. Looking for a variety of recipes! Congrats on your new veganism Jason! Everything from breakfast to dessert and I did it all in 4 and a half months. Next time.Love that you loved them! I LOVE potato pancakes and these are super simple and super tasty. For extra crispy potato pancakes, make the patties very thin.Hi Sam! Vegan Latkes (with Gluten-Free and Baked Variations) Here’s my tried-and-true recipe for vegan latkes (potato pancakes, a mainstay for Hanukkah celebrations), in which the grated potato is held together with oatmeal in place of the customary eggs. (What a geezer).These are going on this week’s dinner menu! i gotta try them with jalapeno because i am 4SHO into that kinda thing Quick question – Grate potatoes with skin on?Finally got to making these; WHY did I wait so long??? Gah! Thank you:)You’re most welcome, Jade! You’ve tasted mine, LOVE to taste yours. Lol) and they were absolutely amazing and no egg required. It Doesn’t Taste Like Chicken is officially 3 years old! Thank you so very much! Fry a couple of minutes until the bottom is golden brown, then flip and fry on the other side. Not only is my cookbook written but it was also my blogs birthday last week. usually made with eggs to helps bind the mixture together and are served at Hanukkah
Not sure what temp and time though as I haven’t tried it myself yet.Hi there, I was just wondering if it would be possible to bake them rather than fry them? Feel free to share photos and quotes with a link back to my original post. They were perfect on the very first try! Peel and grate potatoes, then place in a colander and set over a large bowl. I cant beleive they hold so well without eggs! I am new to the wonders of food processor attachments, I couldn’t believe how fast it was!! Love em!I left them on because it adds nutrients and makes it quick and easy, but you can peel them off if you prefer. Currently, it sits at over 40,000 words and more than 125 recipes. Will definite try them, and my husband will love the inclusion of jalapeno. I grated the potatoes and onion with my new fancy schmancy Yeah, that’s a perfect idea. Get the ultimate guide to make vegan cooking easy! Vegan Potato Pancakes! So happy you loved the recipe so much, and I hope you love my cookbook I made these in honour of my sister doing the Veganuary challenge and she loved them! Enjoy!I decided to celebrate these festivities by NOT going to the grocery store this week. Think of potatoes like shoes. Thanks!Crispy on the outside, soft in the middle, full of potato goodness with a hint of spice throughout. You could serve these for breakfast, lunch, or dinner, and they would be simply divine.Ah yes, that would be the problem. egg replacerto make traditional potato pancakes—or latkes—with onion Here I just kind of guessed how to make the pancakes, and gosh darn it, they worked! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Let me know if you ever have any questions or need any support Oh my, these were so good! Drop the patty directly into the hot pan. Using your hands, squeeze out excess liquid from the potatoes. These are perfect!
I’m glad I trusted you because I had my doubts as I read the ingredient list and again as I was mixing the ingredients. Add about 1 tablespoon of oil to a large skillet or frying pan and put over medium-high heat. Repeat with remaining potato mixture until all the batter is used up, adding more oil to the pan as needed. To make this recipe I first gathered the things I had in my fridge. I hope you enjoy the recipe when you get to it I am going to try this, but I plan to add ground flax seed to the mix — maybe a couple of teaspoons per patty.I tried these yesterday. I hope you enjoy the potato pancakes Made these today with a few additions: red bell pepper and basil.